Vegan Lemon Poppyseed Loaf | Pacific Foods® Recipes

Ingredients

• 1 cup Pacific Foods® Hemp Original Plant-Based Beverage
• 1 teaspoon apple cider vinegar
• 1 cup all purpose flour
• 1/2 cup almond flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup coconut sugar
• 1/3 cup extra virgin olive oil
• 2 tablespoons lemon zest
• 3 tablespoons bottled or canned lemon juice
• 2 teaspoons vanilla extract
• 1 tablespoon poppy seeds
• 1/2 cup unsweetened vegan  dairy free cream cheese
• 3 tablespoons pure maple syrup
• 2 tablespoons bottled or canned lemon juice
• 1/4 teaspoon vanilla extract
• 1 tablespoon lemon zest