Lemon Poppyseed Pancakes | Pacific Foods® Recipes

Ingredients

• 2 tablespoons sugar
• 1 1/2 tablespoons lemon zest from 2 small lemons
• 1 1/3 cups Pacific Foods® Organic Oat Original Plant-Based Beverage
• 2 tablespoons fresh squeezed lemon juice
• 1 1/3 cups all purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons melted vegan butter (plus more for cooking)
• 2 tablespoons poppy seeds
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries to serve
• 2 cups powdered sugar sifted (for Lemon Maple Glaze)
• 2 tablespoons pure maple syrup (for Lemon Maple Glaze)
• 1 tablespoon lemon juice (for Lemon Maple Glaze)
• 2 tablespoons Pacific Foods® Organic Oat Original Plant-Based Beverage (for Lemon Maple Glaze)