Millet and Yogurt Patties | Canadian Goodness
This is the Millet and Yogurt Patties recipe.
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Fork
- Spatula
- Plate
- Stove
Ingredients
- 1 chopped onion
- 1 finely chopped garlic clove
- 1 tsp (5 mL) Italian seasonings
- 1 tbsp (15 mL) olive oil
- 3/4 cup (180 mL) millet
- 1 1/2 cup (125 mL) water
- 2 tbsp (30 mL) tomato paste
- 1 tsp (5 mL) dried mustard
- 1 tsp (5 mL) instant chicken broth mix
- 4 oz (125 g) Canadian Canadian-Swiss cheese grated
- 1 egg
- Salt
- pepper
- A pinch of Cayenne pepper
- 2 eggs beaten
- 1 cup (250 mL) breadcrumbs
- Vegetable oil
- Yogurt Sauce
- 1 cup (250 mL) plain yogurt
- 2 tbsp (30 mL) chopped fresh parsley
- 1/2 tsp (2 mL) paprika
- Juice of 1/2 lemon
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