Lemon Millet Patties
You will need a food processor to make these.
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Cooking tools:
- Food processor
- Microplane
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Mixing bowl
- Stove
- Wax paper
- Airtight container
- Refrigerator
Ingredients
- 1 cup millet
- 2 cups water
- 1 pinch sea salt
- 2 small carrots chopped
- 2 green onions chopped
- 1 small handfuls parsley
- 4 tablespoons freshly squeezed lemon juice
- 2 teaspoons finely grated lemon zest
- ¼ teaspoons Herbamare (or sea salt)
- 4 tablespoons coconut oil (for sautéing)
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