Roast chicken | Diabetes UK

Roast chicken | Diabetes UK

www.diabetes.org.uk

Nutrition information - KCal - 209 - Carbs - 0.3g - Fibre - 0.4g - Protein - 37.1g - Fat - 6.5g (Medium) - Saturates - 1.8g (Low) - Sugars - 0.2g (Low) - Salt

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Ingredients

  • 2kg whole chicken
  • 1 lemon, halved
  • good handful fresh herbs (rosemary and thyme are ideal)
  • freshly ground black pepper
  • 300ml boiling water

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