Sizzling seafood hot pot Recipe

Name: Sizzling seafood hot pot Recipe
Total time: 35 min
Ingredients: 12 WA Shark Bay prawn cutlets, deveined; 2kg de-bearded WA mussels; 200g firm flesh fish (gold band snapper, hapuku or barramundi), cuts into chunks; 100g Carnarvon broken scallop meat; 1 red onion, sliced; 3 garlic cloves, chopped; 2 medium heat chillies (seeds & all), sliced; olive oil; 300g Crunch Preserves low sugar tomato sauce; glass of Great Southern riesling; 1 lemon, cut into quarters; parsley & coriander, to garnish

www.buywesteatbest.org.au

Click here for our delicious Sizzling seafood hot pot recipe using fresh Western Australian produce »

View full recipe on www.buywesteatbest.org.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.buywesteatbest.org.au.

Share this recipe:

Cooking tools:

Stove
Saucepan
Serving platter
Serving bowl
Glass

Ingredients

12 WA Shark Bay prawn cutlets, deveined
2kg de-bearded WA mussels
200g firm flesh fish (gold band snapper, hapuku or barramundi), cuts into chunks
100g Carnarvon broken scallop meat
1 red onion, sliced
3 garlic cloves, chopped
2 medium heat chillies (seeds & all), sliced
olive oil
300g Crunch Preserves low sugar tomato sauce
glass of Great Southern riesling
1 lemon, cut into quarters
parsley & coriander, to garnish