Seafood, tomato and fennel hot pot
Indulge in a flavorful Seafood, Tomato and Fennel Hot Pot packed with fish, prawns, and mussels. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Pepper mill
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 cloves garlic
- 2 brown onions
- 2 leeks
- 4 sticks celery
- 1 bulb fennel
- 600g firm white fleshed fish fillets, skin on
- 6 large prawns
- 12 mussels
- 75ml olive oil for cooking
- 1 teaspoon fresh thyme leaves
- 2 good pinches saffron threads
- 1 x 400g tin peeled, chopped tomatoes
- 1 litre fish stock
- salt
- freshly ground black pepper
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