Upasacha Sabudana Vada

Upasacha Sabudana Vada

www.recipes18.com

Crispy fried patties made from tapioca pearl (sabudana), mashed potato and roasted peanuts. Often used during fasting. » Crispy fried patties made from tapioca pearl (sabudana), mashed potato and...

Keywords

  • sabudana vada
  • maharastrian
  • fasting
  • fried
  • fritters
  • patties
View full recipe on www.recipes18.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipes18.com.

Share this recipe:

Cooking tools:

  • Spice grinder
  • Potato masher
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Pot
  • Stove
  • Slotted spoon
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Paper towel
  • Plate
  • Serving bowl

Ingredients

  • 1 cup Sabudana / Sago, soaked with twice amount of water for 3 hrs.
  • 2 cups Potato, boiled and mashed
  • 1/2 cup Peanut, roasted coarsely grounded
  • 1 tablespoon Ginger, paste
  • 1/2 tablespoon Green chili, finely chopped
  • 2 teaspoons Lemon, juice
  • 2 tablespoons Coriander leaver
  • Rock Salt as per taste
  • 4 cups Oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This