Chocolate Crumpets with Black Cherry Jam recipe
A twist on a classic, these crumpets are best served warm from the griddle and spread with butter and black cherry jam. If you can’t eat the crumpets all at once, allow them to cool, store them in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 75g plain flour
- 75g strong white flour
- 25g cocoa powder
- 7g fast-action dried yeast
- ½ tsp caster sugar
- 175ml warm whole milk
- 75ml warm water
- ¼ tsp bicarbonate of soda
- 1 tsp salt
- sunflower oil, for cooking & greasing
- 200g frozen black cherries, defrosted
- 100g jam sugar
- ½ tbsp lemon juice
- 1 cinnamon stick
- butter, to serve
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