Homemade Baguettes with Mozzarella and Tomatoes
Delicious Baguettes spreading a magical scent throughout the kitchen. Enjoy the homemade baguettes with mozzarella and tomatoes from a master chef.
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Cooking tools:
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Baking sheet
- Grater
- Oven
- Spoon
Ingredients
- flour - 1.65 lb (750 g)
- dry yeast - 0.4 oz (11 g)
- olive oil - 3 tbsp.
- sugar - 1/2 tsp.
- salt - 1/2 tsp.
- water - 2 cups, lukewarm
- tomatoes - 2 pcs.
- mozzarella cheese - 120 g
- butter - 2 tbsp. at room temperature
- parmesan cheese - optional
- pesto - optional
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