Coconut Crumbed Morsels of Fresh Fish - COBB Grill America
Coconut crumbed morsels of fresh fish, flash fried until golden with a tropical papaya salsa and lip smacking sauce
Ingredients
- 500g White Fish, diced into large cubes
- 2 cups shredded coconut
- 1 1/2 cups panko crumbs
- 3 eggs
- 1 cup plain flour
- 1 tsp garlic powder
- Salt & pepper
- Oil for frying
- 1 Papaya, diced into small cubes
- Note: if you can’t find papaya, mango will work just as well.
- 1 red capsicum, diced small
- 1/2 cup red onion, diced
- Handful coriander leaves, chopped
- 1 large lime, juiced
- Salt to taste
- 1 cup sour cream
- 1/2 cup mayo
- 3-4 Tbsp Sriracha
- Juice of one lime
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