Crispy Coconut Shrimp - U.S. Soy
Crispy Coconut Shrimp - tender shrimp battered in flour, egg, and coconut, fried to perfection. Perfect for any seafood lover!
Ingredients
- 6 cupsSoybean oil (for deep frying)
- 1⁄3 cupAll-purpose flour
- 1⁄2 teaspoonSalt
- 1⁄2 teaspoon Pepper
- 2 Eggs, beaten
- 1 cup Shredded sweetened coconut
- 3⁄4 cups Panko bread crumbs
- 1 pound Shrimp, peeled and deveined with tails attached (16 shrimp per lb.)
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