Crispy Coconut Fish & Slaw Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g white fish fillet (cod, haddock, or halibut)
• 1 can CAMPBELL'S Condensed Low Fat Cream of Celery Soup, divided
• 1 cup 250 mL panko bread crumbs
• 1 cup 250 mL sweetened shredded coconut
• 1/2 cup 125 mL sour cream
• 1 tbsp 15 mL lime zest
• 3 tbsp 45 mL lime juice
• 1 tbsp 15 mL sweet chili sauce
• 2 cups 500 mL each, shredded red cabbage, green cabbage and carrots
• 2 green onion, thinly sliced