Pork & Vegetable Miso Soup - Uwajimaya
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Ingredients
- 1 Tbsp. Cooking Oil
- 1 cup Pork, sliced very thin
- 1/2 cup Gobo (Burdock Root), slivered
- 3 Aburage (Deep Fried Tofu), sliced and rinsed
- 1/2 cup Daikon Radish, slivered
- 1/4 cup Carrots, slivered
- 1/2 cup Green Onions, sliced
- 5 cups Dashi
- 1/2 cup Miso
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