Basic Miso Soup Recipe - Vegetarian Japanese Cuisine

Basic Miso Soup Recipe - Vegetarian Japanese Cuisine

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Learn how to make a delicious and authentic Basic Miso Soup Recipe from Japan using wakame, onions, carrots, mugi miso, green onions, and tofu. This vegetarian food is perfect for any occasion.

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Ingredients

  • 3 tsp of wakame seaweed or 1 tsp of wakame seaweed flakes
  • 4 cups of water
  • 0.5 cup of thinly sliced onions
  • 0.5 cup of diced carrots
  • 1.5 tbsp of mugi miso (or 1.5 tbsp + 0.5 tsp of hacho, genmai or shiro miso )
  • 3 tbsp of finely sliced green onions
  • Optional ingredients:

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