Vegetable & Meat Miso Soup | Just A Pinch Recipes

Ingredients

• 5 ounce(s) pork or beef
• 1/3 - carrot
• 1/4 - burdock
• 1/2 - welsh onion (scallion i think it's called in the us)
• 1/2 bunch(es) trefoil (3-leaf plant)
• 4 cup(s) water
• 1 slice(s) garlic (thin)
• 1/2 cup(s) sake
• 1 teaspoon(s) shoyu
• 1 teaspoon(s) mirin
• 1 teaspoon(s) sesame oil
• - salt, pepper, bonito flakes (as much as you want)