MOHNKUCHEN MIT EIERDECKE | Just A Pinch Recipes
German poppy seed cake, in other words. I always love to find recipes for German desserts, other than the typical German chocolate cake....
Ingredients
- ## CRUST:
- 14 tablespoon(s) salted butter (1-3/4 sticks)
- 2 cup(s) all-purpose flour
- 1/2 cup(s) sugar
- - zest from 1 orange
- 2 - egg yolks whisked with 2 tbsp. water
- ## POPPY SEED FILLING
- 2 cup(s) milk
- 1/3 cup(s) farina, such as cream of wheat
- 1/4 to 1/3 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- 1 cup(s) ground poppy seeds
- 2 tablespoon(s) butter
- 2 - egg whites, stiffly beaten
- ## SOUR CREAM TOPPING
- 1 cup(s) sour cream
- 1/2 cup(s) sweet cream
- 1 1/2 tablespoon(s) all-purpose flour
- 1/3 cup(s) sugar
- 2 - eggs, separated
- - several drops of lemon extract or vanilla
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