Katori Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Katori Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Make chaat in a katori. Impress your guests this ramzan. Complete recipes along with chutneys. #HappyCookingToYou

View Original

Share this recipe:

Ingredients

  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) 1 tsp
  • Oil 2 & ½ tbs
  • Pani (Water) lukewarm ½ Cup or as required
  • Oil for frying
  • Imli pulp (Tamarind pulp) 1 Cup
  • Cheeni (Sugar) ¾ Cup or to taste
  • Sonth (Dried ginger powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Saunf (Fennel seeds) powdered 1 tsp
  • Lal mirch (Red chili) crushed ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Hari mirch (Green chilies) 2-3
  • Lemon juice 1 tbs
  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) ½ Cup
  • Pani (Water) 2-3 tbs or as required
  • Chanay (Chickpeas) boiled 1 Cup
  • Aloo (Potatoes) boiled & cubes 2 medium
  • Hari moong daal (Green lentil gram) soaked & boiled 1 Cup
  • Pyaz (Onion) chopped 1 medium
  • Tamatar (Tomato) deseeded & cubes 1 medium
  • Hari mirch (Green chili) chopped 1-2
  • Namak (Salt) to taste
  • Chaat masala to taste

More Like This