Katori Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make chaat in a katori. Impress your guests this ramzan. Complete recipes along with chutneys. #HappyCookingToYou
Ingredients
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1 tsp
- Oil 2 & ½ tbs
- Pani (Water) lukewarm ½ Cup or as required
- Oil for frying
- Imli pulp (Tamarind pulp) 1 Cup
- Cheeni (Sugar) ¾ Cup or to taste
- Sonth (Dried ginger powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Saunf (Fennel seeds) powdered 1 tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Hari mirch (Green chilies) 2-3
- Lemon juice 1 tbs
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Pani (Water) 2-3 tbs or as required
- Chanay (Chickpeas) boiled 1 Cup
- Aloo (Potatoes) boiled & cubes 2 medium
- Hari moong daal (Green lentil gram) soaked & boiled 1 Cup
- Pyaz (Onion) chopped 1 medium
- Tamatar (Tomato) deseeded & cubes 1 medium
- Hari mirch (Green chili) chopped 1-2
- Namak (Salt) to taste
- Chaat masala to taste
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