Radga Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Radga Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Aalo (Potatoes) boiled 4 medium; Namak (Salt) ¼ tsp or to taste; Chaat masala ½ tsp; Zarda ka rang (Orange food color) 1 pinch; Hara dhania (Fresh coriander) chopped; Cooking oil 2-3 tbs; Hari mirch (Green chilli) paste 2 tbs; Zeera powder (Cumin powder) ½ tbs; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Namak (Salt) ½ tsp or to taste; Garam masala powder ½ tsp; Chaat masala 1 tsp; Khatai powder ½ tsp; Black salt ½ tsp; Tamatar (Tomatoes) chopped 2 medium; Water 2-3 tbs; Hara dhania (Fresh coriander) chopped 2-3 tbs; Safed chanay (Chickpeas) boiled with salt 2 Cups (add with its water approx. ¼ Cup); Chickpea water or Plain water 1 Cup or as required

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A street style explosion of spices and flavors, This Ragda Chaat recipe will surely be your next go to chaat recipe. #HappyCookingToYou #FoodFusion

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Ingredients

Aalo (Potatoes) boiled 4 medium
Namak (Salt) ¼ tsp or to taste
Chaat masala ½ tsp
Zarda ka rang (Orange food color) 1 pinch
Hara dhania (Fresh coriander) chopped
Cooking oil 2-3 tbs
Hari mirch (Green chilli) paste 2 tbs
Zeera powder (Cumin powder) ½ tbs
Lal mirch powder (Red chilli powder) 1 tsp or to taste
Namak (Salt) ½ tsp or to taste
Garam masala powder ½ tsp
Chaat masala 1 tsp
Khatai powder ½ tsp
Black salt ½ tsp
Tamatar (Tomatoes) chopped 2 medium
Water 2-3 tbs
Hara dhania (Fresh coriander) chopped 2-3 tbs
Safed chanay (Chickpeas) boiled with salt 2 Cups (add with its water approx. ¼ Cup)
Chickpea water or Plain water 1 Cup or as required