Khatti Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pani (Water) 2-3 Cups or as required
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Hara dhania (Fresh coriander) 1-2 tbs
• Hari mirch (Green chillies) 2
• Mong daal (Yellow lentil gram) 1/4 Cup (soaked for 10-15 minutes)
• Masoor daal (Orange lentil gram) 3/4 Cup (soaked for 10-15 minutes)
• Tamatar (Tomatoes) cubes 2 medium
• Imli pulp (Tamarind pulp) ½ Cup
• Cooking oil 3-4 tbs
• Sabut lal mirch (Button red chillies) 4-5
• Zeera (Cumin seeds) ½ tbs
• Kari pata (Curry leaves) 15-20