Korean dumplings mandu recipe - Indrani's recipes cooking and travel blog
Mandu are the Korean dumplings made of wheat flour stuffed with minced pork meat. These dumplings are said to have been originated during the rule of the Goryeo dynasty in Korea.
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Ingredients
- 2 cups refined wheat flour
- 1 tbsp glutinous rice flour
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2/3 rd cup warm water
- 1 cup sweet potato noodles boiled and drained.
- 1/2 cup zucchini cut into matchsticks.
- 1/2 cup carrots julienned.
- 3 garlic chopped.
- 1 cup cabbage shredded.
- 1/2 cup spinach blanched and chopped.
- 2 tbsp kimchi chopped.
- 2 cups minced pork.
- 2 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1/2 tsp vinegar
- 1 tsp sugar
- 1 tbsp finely chopped spring onions.
- 1/2 gochugaru (korean chili flakes)
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