Korean Pan Fried Dumplings (Mandu)

Ingredients

• 300g pork mince
• 2½ cup cabbage (finely chopped, slightly salted, drained of excess water)
• 1 zucchini (finely chopped, slightly salted, drained of excess water)
• ½ clove garlic (minced)
• 3cm piece ginger (minced)
• 2-3 green onions (sliced)
• 1-2 tbsp flour
• 1 tbsp sugar
• 2-3 tbsp soy sauce
• salt
• ¼ tsp ground pepper
• ½ tbsp sesame oil
• gow gee wrappers
• oil (for pan frying)
• 2 tbsp soy sauce
• 1½ tbsp vinegar
• ¼-½ tsp kochugaru (Korean chilli powder)
• 1 tbsp chopped green onions (optional)