Cooking with Kurt | Ube Mamon

Cooking with Kurt | Ube Mamon

www.cookingwithkurt.com

Learn how to make a Red Ribbon-Style Ube Mamon - it's a moist and soft mini chiffon cake bursting with ube (purple yam) flavor, lightly brushed with butter on t

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Ingredients

  • 1 cup cake flour [113 g]
  • 1.5 tsp baking powder [6 g]
  • 1/3 cup granulated sugar [67 g]
  • 1/2 tsp salt [3 g]
  • 4 egg yolks [80 g]
  • 1/3 cup vegetable oil [80 mL]
  • 1/3 cup whole milk [80 mL]
  • 1/4 cup ube halaya [60 mL]
  • 2 tsp ube extract [10 mL]
  • 1/2 tsp purple food coloring [2.5 mL]
  • 4 egg whites [120 g]
  • 1/2 tsp cream of tartar [1.7g]
  • 1/3 cup sugar [67 g]
  • 2 tbsp unsalted butter [28.4 g]

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