Cooking with Kurt | Ube Mamon
Learn how to make a Red Ribbon-Style Ube Mamon - it's a moist and soft mini chiffon cake bursting with ube (purple yam) flavor, lightly brushed with butter on t
Ingredients
- 1 cup cake flour [113 g]
- 1.5 tsp baking powder [6 g]
- 1/3 cup granulated sugar [67 g]
- 1/2 tsp salt [3 g]
- 4 egg yolks [80 g]
- 1/3 cup vegetable oil [80 mL]
- 1/3 cup whole milk [80 mL]
- 1/4 cup ube halaya [60 mL]
- 2 tsp ube extract [10 mL]
- 1/2 tsp purple food coloring [2.5 mL]
- 4 egg whites [120 g]
- 1/2 tsp cream of tartar [1.7g]
- 1/3 cup sugar [67 g]
- 2 tbsp unsalted butter [28.4 g]
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