Ube Macaron Recipe

Ingredients

• 3/4 cup (90g) almond flour, finely ground and sifted
• 1 cup (120g) powdered sugar, sifted for smoothness
• 2 large egg whites, at room temperature
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon cream of tartar
• 1 teaspoon ube powder or natural ube extract for color and subtle flavor
• Optional: Purple gel food coloring to intensify the vibrant color if needed
• Unsalted butter, 1/2 cup (113g) softened to room temperature
• Powdered sugar, 1 1/2 cups (180g) sifted for smooth consistency
• Ube halaya (purple yam jam), 1/3 cup (85g)
• Vanilla extract, 1 teaspoon
• Heavy cream, 1-2 tablespoons Adjust consistency as needed
• Pinch of salt Just a pinch to balance the sweetness