Brussel Sprout Casserole Recipe in Creamy Parm Sauce
Brussel Sprout Casserole made in one roasting dish with lightly roasted sprouts in a homemade parmesan cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound brussel sprouts (trimmed and halved)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon unsalted butter
- ½ small onion (minced)
- 1 tablespoon all-purpose flour
- 1 teaspoon mustard powder
- 1 cup whole milk
- ½ cup parmesan cheese (divided)
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