Pasta e Ceci (Pasta and Chickpeas)

Ingredients

• 2 Tbsp olive oil
• 1 medium onion, diced small
• 3 stalks celery, diced small
• 3 cloves garlic, minced
• 1 tsp dried rosemary (or fresh, minced)
• 3 Tbsp tomato paste
• 32oz broth (vegetable or chicken)
• 32oz water, more as needed
• 2 – 15.5oz cans chickpeas, drained and rinsed
• 16oz package ditalini, elbow, or other small pasta shape
• Salt and pepper
• Fresh parsley or basil, for garnish