Pasta e Ceci - Laura's Vegan Table

Ingredients

• 2 tablespoons olive oil
• 6 cloves garlic, thinly sliced or minced
• 1 sprig fresh rosemary, leaves chopped and discard stem
• 6 fresh sage leaves, chopped
• 1/3 cup tomato paste or 1 cup of strained tomatoes, crushed tomatoes, or plain pasta sauce
• 1 cup cooked chickpeas
• 4 cups vegetable broth
• pinch of red pepper flakes, optional
• 1 1/2 cups dry pasta: ditalini, shells or short tube pasta
• salt to taste