Vegan Meringue Kisses recipe - The Great British Bake Off
Aqua faba is the water you’ll find in a can of chickpeas. It makes a good alternative to egg white in order to make vegan meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 125g aqua faba
- ½ tsp xanthan gum
- 270g caster sugar
- 1 tbsp lemon juice
- 1 tsp cornflour
- ½ tsp rose water
- pink food-colouring gel
- green food-colouring gel
- 5g rose petals
- 20g nibbed pistachios
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