Pear and Almond Brown Betty
Ginger snap crumbs are layered with canned pear slices, topped with almonds and baked until bubbly for a comforting, old-fashioned dessert.
Ingredients
- 2 cans pears in juice, undrained
- 24 NABISCO Ginger Snaps, coarsely crushed (about 2 cups crumbs)
- ¼ cup sliced almonds, toasted
- ¼ cup dark brown sugar
- 1 cup frozen whipped topping
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