Bali Kaliwani | I've Been Cooking
Bali Kaliwani is a vibrant and aromatic Southeast Asian dish featuring fresh snapper and shrimp sautéed with a medley of spices including turmeric, coriander, and cumin, all enhanced by creamy...
Keywords
- Bali Kaliwani
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Snapper - 500g, fresh and cleaned
- Shrimp - 200g, peeled and deveined
- Turmeric - 1 tablespoon, ground
- Coriander - 1 tablespoon, ground
- Cumin - 1 teaspoon, ground
- Lemongrass - 2 stalks, finely chopped
- Ginger - 1 inch, minced
- Garlic - 4 cloves, minced
- Shallots - 3, thinly sliced
- Lime - 1, juiced
- Coconut Milk - 400ml
- Galangal - 1 inch, minced
- Bird's Eye Chili - 3, finely chopped
- Salt - to taste
- Black Pepper - to taste
- Basil - a small bunch, chopped
- Rice - 2 cups to serve
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