Bali Spice Sate | I've Been Cooking

Ingredients

• Chicken (500g, boneless and skinless)
• Lemongrass (2 stalks, finely chopped)
• Turmeric (1 tbsp, freshly grated or powdered)
• Coriander (2 tsp, ground)
• Cumin (1 tsp, ground)
• Shallots (3, finely chopped)
• Garlic (4 cloves, minced)
• Coconut Milk (200ml)
• Palm Sugar (2 tbsp, grated)
• Soy Sauce (2 tbsp)
• Lime (1, juiced)
• Peanut Butter (4 tbsp)
• Red Chili (1-2, as per spice preference)
• Salt (to taste)
• Bamboo Skewers (soaked in water for 30 minutes)