Babette’s celebration cake – Food & Home Magazine
Winner of the Golden Cloud You Take the Cake competition, Annetjie Emge's cake, the Babette’s celebration cake, is filled with nutty, chocolatey goodness.
Ingredients
- <h3>Batter</h3>
- 3 extra-large eggs
- 300g (1½ cups) light brown sugar
- 5ml (1 tsp) vanilla extract
- 50g (½ cup) cocoa powder
- 125ml (½ cup) vegetable oil
- 125ml (½ cup) strong, black coffee
- 210g (1¾ cups) Golden Cloud Cake Wheat Flour
- 1ml salt
- 15ml (1 tbsp) baking powder
- <h3>Hazelnut brittle</h3>
- 100g hazelnuts
- 125g castor sugar
- <h3>Hazelnut praline ganache</h3>
- 180g good quality milk chocolate,
- chopped
- 125ml (½ cup) thick cream
- 15ml (1 tbsp) Frangelico liqueur
- cooled hazelnut brittle
- <h3>Whipped ganache</h3>
- 125ml (½ cup) non-dairy cream
- (vegetable dessert topping/artificial
- cream (“This can be replaced with cream, but I find it very rich,” says Annetjie)
- <h3>COFFEE SYRUP</h3>
- 15ml (1 tbsp) Frangelico
- 60ml (¼ cup) strong, hot black coffee
- <h3>GARNISH</h3>
- whipped cream, chocolate shavings
- and reserved hazelnut brittle,
- roughly broken
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