Andrew Zimmern's Pasta Carbonara Recipe

Name: Andrew Zimmern's Pasta Carbonara Recipe
Ingredients: 1 pound rigatoni; Salt; 6 ounces pancetta or guanciale cut into 1/4-inch dice (I like to use a combination of both); 1 teaspoon olive oil; 3/4 teaspoon crushed red pepper; 1 cup freshly grated Pecorino Romano cheese; 5 large egg yolks; 1 large egg; Pepper

andrewzimmern.com

Pasta Carbonara By Andrew Zimmern This elegant Roman pasta is simple to make and one of the most soul-satisfying meals I can think of. It’s superb even without

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Ingredients

1 pound rigatoni
Salt
6 ounces pancetta or guanciale cut into 1/4-inch dice (I like to use a combination of both)
1 teaspoon olive oil
3/4 teaspoon crushed red pepper
1 cup freshly grated Pecorino Romano cheese
5 large egg yolks
1 large egg
Pepper