Sweet Pea Penne Carbonara
Sweet Pea Penne Carbonara By Andrew Zimmern So a few weeks ago I was making my sweet pea risotto for dinner and thought, what about a sweet pea carbonara? There
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Cooking tools:
- Blender
- Pepper mill
- Grater
- Saute pan
- Pot
- Stove
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 1/2 pound dried pasta (rigatoni, penne, ziti are all great)
- 1 1/2 cups cooked and drained peas (frozen is A-OK)
- 1 whole egg
- 2 egg yolks
- 1 clove garlic
- 1 cup scallion greens, coarsely chopped
- Juice of a half lemon
- Small handful of fresh basil
- 2 cups grated mix of Reggiano Parmigiana and Pecorino Romana
- 2 tablespoons herbes de Provence
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