Classic Pasta Carbonara Recipe: A Roman Holiday at Home
Whip up an authentic carbonara recipe! This Classic Italian Carbonara is rich, creamy, and surprisingly easy. No cream needed, just simple Italian goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 pound (450g) Spaghetti or Bucatini
- Salt for pasta water
- 4 ounces (115g) Guanciale or Pancetta, diced
- 4 large Egg Yolks
- 1 whole Large Egg
- 1 cup (100g) Pecorino Romano Cheese, finely grated, plus extra for serving
- Freshly Ground Black Pepper, to taste (at least 1 teaspoon)
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