Easy peel mashed potatoes - Appalachian Cooks
Save time by boiling whole potatoes then peeling them with a fork for quick, easy mashed potatoes! Try this quicker method using just 6-8 russet potatoes, butter, sour cream, and milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachiancooks.com.
Ingredients
- 6 to 8 russett potatoes
- 3 tablespoons of real butter
- 1/4 cup sour cream
- Salt and pepper to taste
- Couple of splashes of Milk
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