Mashed Potatoes - Master recipes
Peel and cube the potatoes. Editor’s Tip: Cut the potatoes into uniform pieces. Uneven pieces won’t cook at the same rate and can lead to lumpy mashed potatoes. You don't want to cut them too...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 6 medium russet potatoes (about 2 pounds), peeled and cubed -
- 1/2 cup warm whole milk or heavy whipping cream -
- 1/4 cup butter, cubed -
- 3/4 teaspoon salt -
- Dash pepper -
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