Seared scallops with lemon and dill
Recipe for Seared scallops with lemon and dill (Entrees; Shrimp, Scallop or Mussel Entrees).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 tbsp butter
- 12 large sea scallops
- 1/4 cup finely chopped shallots
- 1/2 cup dry white wine
- 1 tbsp chopped fresh dill plus 2 dill sprigs for garnish
- 1 tbsp fresh lemon juice
- 1 tsp grated lemon peel
- 2 tbsp (1/4 stick) chilled butter, cut into 1/2-inch cubes
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