Homemade Phyllo Dough
Discover the art of making homemade phyllo dough with this detailed recipe from Aglaia Kremezi's book, perfect for Mediterranean feasts!
Ingredients
- 4 cups (500 gram) bread flour or 2 cups All-Purpose and 2 cups bread flour
- 1 1/2 teaspoon salt
- 2 tablespoons vinegar
- 1/3 cup tablespoons olive oil
- About 1 ½ cups water, as needed
- Cornstarch for rolling the sheets
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