Phyllo Dough | Saveur

Phyllo Dough | Saveur

www.saveur.com

Allow several hours to make phyllo. Once rolled out, the dough must be carefully handled to avoid drying. Roll sheets one at a time, assembling the intended dish as you proceed.

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Ingredients

  • 2 <sup>1</sup>⁄<sub>2</sub> cups unbleached all-purpose flour
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. red wine vinegar

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