Vegetarian Meatballs & Zoodles | The Leaf

Ingredients

• Meatballs
• ½ cup dried brown lentils
• 1 bay leaf
• 1½ cups reduced sodium vegetable broth
• 8 oz. baby bella mushrooms
• ½ cup old-fashioned oats
• 1 tsp. Italian seasoning
• ½ tsp. crushed red pepper flakes
• 1 Tbsp. tomato paste
• 1 Tbsp. minced garlic
• Pinch of salt and pepper
• 2 eggs
• For serving
• 1 tsp. extra virgin olive oil
• 2 pounds zucchini noodles
• 2 cups no-sugar-added marinara sauce, heated