Zoodles and Mushroom Quinoa Meatballs | Hy-Vee

Ingredients

• 1 pound ziti
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups cooked quinoa
• 1 pound lean ground beef
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese