Potato Latkes | The Fancy Pants Kitchen

Name: Potato Latkes | The Fancy Pants Kitchen
Ingredients: 6 large russet potatoes (approximately 5 pounds), peeled and cut crosswise in half; 2 medium onions, peeled and cut in half; 4 eggs; 2 tsp fresh lemon juice; 3/4 cup all-purpose flour; 1 tbsp Kosher salt; 1/2 tsp freshly ground pepper; 1 cup vegetable oil, for frying

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There can be nothing that symbolizes Chanukah (Hannukah? Channukah? Hanukkah?) more than potato latkes. I have never experienced this celebration without

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Ingredients

6 large russet potatoes (approximately 5 pounds), peeled and cut crosswise in half
2 medium onions, peeled and cut in half
4 eggs
2 tsp fresh lemon juice
3/4 cup all-purpose flour
1 tbsp Kosher salt
1/2 tsp freshly ground pepper
1 cup vegetable oil, for frying