Recipe: <!-- -->Sun-Dried Tomato and Salami Couscous Salad<!-- -->
Couscous easily rehydrates in hot water, making it the perfect warm-weater grain since preparing it won't heat up your kitchen. Look for both whole wheat and regular varieties, either of which can be...
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Ingredients
- 1 cup couscous, preferably whole wheat
- 2 cups baby arugula
- 1/3 cup sliced oil-packed sun-dried tomatoes
- 1/4 cup lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest
- 1/2 teaspoon crushed red chile flakes
- 1/4 pound sliced salami, roughly chopped
- 10 fresh basil leaves, torn
- 1/4 teaspoon fine sea salt, to taste
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Recipe: <!-- -->Lemon Couscous Salad<!-- -->
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