How to Make Tandoori Chicken – Indian Milk & Honey
Use Chef Ipshita's recipe to enjoy the delights of tandoori chicken in your own home!
Ingredients
- 1lb boneless chicken thigh
- 1/3 cup Mango Rosewater Lassi - 8 oz
- 1/2 tbsp ginger garlic paste
- 2 tbsp lemon juice for marinade
- 2 tbsp melted ghee
- 1/2 tsp honey
- Salt to taste
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