Thyme and Sea Salt Oatcake Recipe - Great British Chefs

Thyme and Sea Salt Oatcake Recipe - Great British Chefs

www.greatbritishchefs.com

Louise Robinson serves up some fantastic thyme and sea salt oatcakes for simple yet elegant edible gifts for Christmas. Alternatively, whip up a batch for yourself – these make the ideal...

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Ingredients

  • 1/4 tsp baking powder
  • 250g of jumbo porridge oats
  • 80g of wholemeal flour, plus a little extra for dusting
  • 3 tsp thyme leaves, fresh
  • 1 tsp sea salt, plus a little extra to sprinkle on top
  • 20g of caster sugar
  • 80g of butter, melted
  • water, 90–120ml

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