Marcus Wareing's pumpkin seed and thyme oatcakes | Tesco Real Food
These pumpkin seed and thyme oatcakes are very versatile but are at their best as bases for a slab of cheese and chutney. Encourage the children to help out and share as a gift with friends and...
Ingredients
- 120g (4oz) oats
- 120g (4oz) wholemeal flour
- 1 tsp bicarbonate soda
- 1/2 tsp salt
- 20g (3/4oz) thyme, leaves picked
- 50 pumpkin seeds
- 100ml (3 1/2fl oz) boiling water
- 30ml (2 tbsp) olive oil
- 1 pinch sea salt
- 50g plain flour, to flour your surface
- 15g butter, to grease baking tray
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