Grouper with Caramelized Shallot Horseradish Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Horseradish lovers (and those who don't) will love this Grouper with Caramelized Shallot Horseradish Sauce recipe.
Ingredients
- 8 ounces Shallots, raw
- 1 spray Spray olive oil
- 1/4 cup White wine
- 1/4 tsp Salt
- 1 to taste Black pepper
- 2 tsp Horseradish, prepared
- 1 tsp Honey
- 16 ounces Fresh grouper (4 4-ounce filets)
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