Gluten Free Bread - Low GI 

Ingredients

• 2 teaspoons or 1 sachet of dry yeast
• 3 large eggs
• approx. 2 cups of lukewarm water (volume will vary depending on your flour, the size of your eggs and how long you spend mixing)
• 2 cups whole buckwheat flour
• 1 cup plain GF flour or alternative such as maize starch, tapioca flour or rice flour
• 1 tablespoon psyllium husks
• 1 tablespoon locust bean gum (you could probably substitute with xanthan gum)
• 1/2 teaspoon salt