Texas Chicken Caviar - Bell & Evans

Ingredients

• 1 lb. thawed Bell & Evans Fully Cooked Grilled Diced Chicken Breast
• 1/4 cup Olive oil
• 2 TB Red wine vinegar
• 2 (15-oz) cans Pinto beans, rinsed and drained
• 1 (15-oz) can Black beans, rinsed and drained
• 2 cups Corn kernels, fresh or frozen
• 1 small Red onion, finely chopped
• 1 medium Red bell pepper, seeded and chopped
• 1 medium Green bell pepper, seeded and chopped
• 1 small Jalapeno, seeded and minced
• 1/4 cup Chopped fresh cilantro
• Salt & black pepper, to taste
• Tortilla chips, for serving